Food & Beverage Roles

Reference Number: FB0001

Salary: ₨.80,000 - ₨.100,000 (Negotiable based on experience.)

Employment: Full-Time

Hours: 45 per week

Job Posted: 25/07/2025

Duration: Permanent

Requirements:

• - Diploma or Degree in Culinary Arts
• - Minimum 5 years of kitchen management experience
• - Knowledge of nutrition and dietary restrictions

Reference Number: FB0002

Salary: ₨.45,000 - ₨.60,000 (Negotiable based on experience.)

Employment: Full-Time

Hours: 45 per week

Job Posted: 25/07/2025

Duration: Permanent

Requirements:

• - NVQ Level 4 in Food Production or equivalent
• - Minimum 2 years of cooking experience

Reference Number: FB0003

Salary: ₨.35,000 - ₨.45,000

Employment: Full-Time

Hours: 45 per week

Job Posted: 25/07/2025

Duration: Permanent

Requirements:

• - NVQ Level 3 or above in Hospitality/Food Handling
• - Experience in a healthcare or institutional kitchen preferred

Reference Number: FB0004

Salary: ₨.30,000 - ₨.40,000

Employment: Full-Time

Hours: 45 per week

Job Posted: 25/07/2025

Duration: Permanent

Requirements:

• - NVQ Level 3 or equivalent in Hospitality
• - Good hygiene and food handling practices

Reference Number: FB0005

Salary: ₨.60,000 - ₨.80,000 (Negotiable)

Employment: Part-Time / Contract

Hours: Flexible

Job Posted: 25/07/2025

Duration: Flexible

Requirements:

• - Bachelor's Degree in Nutrition/Dietetics
• - Experience in geriatric dietary planning preferred